A STRUCTURED PATH TO CONFIDENT, INDEPENDENT COOKING

The Supported Home Cook Program is designed for capable home cooks who want to deepen their skill set and feel truly in control in their own kitchen.

You already cook. You care about what you eat. You value good ingredients and thoughtful meals. What you are looking for now is refinement. Greater consistency. A stronger understanding of flavour and technique so that cooking feels intentional rather than improvised.

This is not a collection of recipes. It is guided culinary development delivered in a structured, supportive format.

HOW THE PROGRAM WORKS

The program runs on a simple and focused monthly structure.

  • One on-demand foundational lesson

  • One live online 2 hour cookery session with Suzie

  • One 20-minute personal check in call

The on demand lesson introduces the core technique or concept. 

The check in call ensures the learning is personalised, relevant, and progressing in the right direction. 

The live session hones in on your niche learning requirements, ready for you to apply it in real time in your own kitchen, with direct guidance and feedback.

The rhythm is deliberate. Learn. Check in. Practice. Refine.

Over time, skills compound. Confidence builds steadily rather than in bursts of motivation.

DESIGNED AROUND YOUR REAL LIFE

All teaching takes place online, in your own kitchen. You cook with your equipment, your ingredients, and within your routine. This makes the learning practical and immediately transferable.

During live sessions, I guide you step by step. Questions are answered as they arise. Adjustments are explained clearly. You are not simply told what to do, but why you are doing it.

You might put your AirPods in and feel as though you have a calm voice guiding you through each stage, helping you make decisions with greater certainty. The aim, however, is not long term reliance.

The aim is independence.

I works consistently towards one outcome: that you can cook without a recipe, without hesitation, and without needing her beside you. You become the head chef in your own kitchen.

WHO THIS PROGRAM IS FOR

This program is suited to home cooks who are ready to invest in building strong foundations and lasting capability. It is particularly valuable for those who...

  • Want to understand flavour rather than memorise recipes

  • Care about healthy, balanced meals

  • Enjoy learning and improving

How the Membership Works

True transformation in the kitchen doesn’t happen overnight. It is the result of layering professional skills onto streamlined systems until they become second nature. To ensure you achieve the lasting "kitchen freedom" you’re looking for, I work with clients on a subscription basis designed for deep, sustainable progress.

The 4-Month Foundation

I require a minimum commitment of four months. Why? Because we aren't just learning recipes; we are rewiring your kitchen habits and building instinctive skill. In my experience, this is the essential window required to move past the "dinner rut" and into a place of genuine confidence and ease.

The Journey to Mastery (4–10 Months)

Most clients find their "culinary stride" between four and ten months. During this time, we move from the essentials into more bespoke, complex hosting skills and conscientious wellness integration. We refine your 50/50 split of skill and organization until your kitchen runs like a sanctuary.

Your Culinary Partner for the Long Term

After our initial journey, I remain dedicated to your onward education. Once your foundations are unshakable, we will review your progress together. I’ll provide a tailored recommendation to support your evolving lifestyle—whether that involves moving into a maintenance phase, joining focused seasonal workshops, or embarking on specialized deep-dives into the art of hosting.

YOUR TWO OPTIONS:

OPTION 1

Commit & Save

Commit to the full 10 months program now – Dedicate yourself to your learning and get the results you want. Plus, you save 10%!
ENROL TODAY!

OPTION 2

Monthly subscription

Join the subscription service – Pay $350 CAD per month (£195) and test the waters with a 4-month minimum commitment.
GET SET UP WITH SUZIE

ABOUT SUZIE BATTISHILL

I'm Suzie is a professionally trained teaching chef with formal training from Leith’s School of Food and Wine. Teaching at the Jamie Oliver Cookery School and worked as a private chef for high net worth families.

My teaching style is calm, intuitive and highly personalised. Focusing on practical skill development that elevates everyday cooking and builds long term confidence.
Chat with Suzie Today!

Social proof: testimonials

“Suzie has taken the time to get to know me and my goals and to tailor my course specifically. It’s been so helpful - maybe life changing! - to reorganise my kitchen and learn how to stock the pantry and how to navigate a grocery store! It’s all coming together and I’m starting to really enjoy being in my kitchen. Thank you, Suzie!!”

Natalie

“I loved this course. Got me cooking much more adventurously than my regular simple cooking. Happy to come out of my comfort zone and explore new techniques and recipes.”

Dr Moria Wong

“Taking Suzie’s online cooking classes has been such a beautiful experience. She has a very special way of teaching that makes you feel comfortable, inspired, and excited to cook. Her passion is truly contagious, and she gently makes you fall in love with the kitchen and the whole cooking process. You can feel how much she cares about her students and their learning journey. I am very grateful for everything I’ve learned from her and I wholeheartedly recommend her classes.”

Clarissa

“We have really enjoyed our sessions learning new cooking techniques from Suzie and have found her varied tips really helpful. We have both been keen home cooks but didn't realise how much we didn't know before. She also makes it really good fun and it doesn't seem to matter at all doing it online rather than in person as she has set up her technology so well.”

Nicky

“Suzie is super-focused, professional and brings so much attention and energy to her teaching. I am aged 56 and a mother of five children and I have cooked a lot of meals. I was feeling stuck and stale in the kitchen - Suzie re-energised me. She gave me confidence and the skills to create nourishing and exciting new meals - she gave me my mojo back. This is a five gold stars and beyond recommendation for Suzie.”

Alicia