In this masterclass, you'll learn...

  • How to hold and use a chef's knife correctly and the essential cuts every home cook should know.

  • Knife safety and confidence-building techniques as well as how to sharpen and maintain your knives.

  • How to move more efficiently around the kitchen as well as why good knife skills save time and make cooking more enjoyable.

  • How to prepare a tomato sauce and properly stock your pantry with a video tutorial from Suzie

Follow along with Suzie and use your new knife skills to prepare her tomato sauce recipe.

The recipe is suitable for gluten-free, nut-free, dairy-free and vegan dietary restrictions.

This course also comes with a FREE equipment guide so you know the right kitchen tools to use for your kitchen and lifestyle.

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Perfect for you if...

• Cooking feels slower and more frustrating than it should

• You want to feel more confident using a knife

• You struggle with consistency when preparing ingredients

• You're ready to build practical kitchen skills that last a lifetime