On demand lessons
Text length of individual points can be shorter or longer depending on your needs
Text length of individual points can be shorter or longer depending on your needs
Text length of individual points can be shorter or longer depending on your needs
On Demand Lessons Access these at your own pace before we start cooking live:
Knife Skills Masterclass – slice, dice, and chop like a pro
The Setup – organise your kitchen so cooking is easy and stress-free
Balancing Flavours & Fresh Salads – master seasoning and simple, vibrant plates
Suzie is a teaching chef, private chef, and food enthusiast with a passion for helping people cook real, nourishing meals that make them feel good. She holds an Introductory Certificate in Food and Wine from Leith’s School of Food and Wine and has worked as a Teaching Chef at the Jamie Oliver Cookery School, inspiring students to build confidence in the kitchen and enjoy cooking from scratch. Suzie has also worked as a private chef for high-net-worth families, creating seasonal, flavourful menus tailored to individual tastes and lifestyles. She loves showing people how to make everyday cooking practical, creative, and stress-free — from batch-cooking clever basics to experimenting with new flavours and ingredients. Her approach is all about real food, simple techniques, and building skills that last, so you can cook with confidence, enjoy your meals, and feel nourished every day.
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Course Price: $500 CAD + HST (£280 approx)
Regular price
